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Delicious Wagyu,

Savored Here

Yakiniku restaurant with butcher shop in Higashi Osaka, Osaka.
The best quality Japanese black beef can be enjoyed in a casual atmosphere.

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Authentic barbecued meat
that also tastes like hospitality.

Enjoy the finest meat, carefully selected by butchers.

Sukeharu was founded in 1935 as a butcher shop. As it has expanded its services to include steak houses and yakiniku restaurants, it offers the finest meats, with a keen eye for quality, cultivated by three generations of parents and sons.

Please enjoy our heartfelt hospitality and fine meat for a variety of occasions, from dining with family and friends, to entertaining important people, to various banquets for up to 60 people.

Because it is directly managed by a butcher shop,
it is very particular about the quality of its meat.

The meat at Sukeharu Wagyu Beef Restaurant is particular about the quality of the meat. Only meat that makes the most of the characteristics of each part is carefully selected, so you get great satisfaction no matter which part you eat.

The secret of the delicious taste is in the purchasing.

The meat we purchase at Sukeharu does not have a specific place of origin. The quality of the meat varies depending on the part of the meat and the way it is bought, as well as on the day, so each time we purchase the meat, we determine which meat is in the best condition.

This is made possible by our experience and skills as a butcher shop for almost 90 years. Here is an introduction to Sukeharu's commitment to meat, which can only be achieved under the direct management of a butcher shop.

Attention to detail and a relaxed, blissful atmosphere

We welcome you with attentive service and spacious seating so that you can enjoy our quality meats to your heart's content.

The combination of the finest meat and hospitality creates a blissful atmosphere.

If you want to eat meat, Sukeharu is the place to go.

Whether you're on a date or with your family, Sukeharu is the place to go for a full meal of delicious meat. We have different parts of the meat from the standard to rare and rare parts that you can't usually eat, depending on the day, so please enjoy our proud recommendations.

Dinner time

17:00-22:00 (last order 21:00)

Sukeharu lunch with the famous minced pork cutlets.

From the popular minced pork cutlets and other standard side dishes that are perfect for lunch, to the fried prawns and steaks that are not available at dinner, Sukeharu is full of charm even at lunch.

The delicious meat is the same, but you can enjoy Sukeharu at a reasonable price.

Lunch time

11:00-14:30

Sukeharu's special meat more easily.

You can also enjoy the taste of Sukeharu outside the restaurant. To make it easy for you to take home, we have a wide range of bento boxes that are full of Sukeharu's charm.

You can also enjoy Sukeharu's most popular mince cutlets and croquettes, as well as Sukeharu's carefully selected meats, at home from the official online shop.